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February rotating monthly menu.











Artisan Bread
Classic Sourdough
Slow fermented with a crunchy outside but soft inside. Made with organic grains, and a nice tight crumb. Tastes amazing as toast, or sandwich.
Ingredients: Organic Flour (organic hard red wheat, organic malted barley flour), water, starter (fermented organic flour and water), salt
Contains: WHEAT
$9
Vegetarian
Organic
Vegan


Sandwich Bread
Classic Sandwich
Sweet soft, slow fermented sourdough sandwich bead perfect for all your sandwich needs.
Ingredients: Organic Flour (organic hard red wheat, organic malted barley flour), water, starter (fermented organic flour and water), sugar, extra virgin olive oil, salt
Contains: WHEAT
$8.50
Vegetarian
Vegan

Cinnamon Sugar Swirl
Our sweet sourdough sandwich loaf filled with swirls of cinnamon, and sugar. Makes an amazing French toast or regular toast.
Ingredients: Organic Flour (organic hard red wheat, organic malted barley flour), water, starter (fermented organic flour and water), sugar, extra virgin olive oil, molasses, cinnamon, salt
Contains: WHEAT
$10
Vegetarian
Vegan


Monthly Favorites
Winter Sourdough
Earthy sage, roasted pecans and cranberries come together in this delicious loaf of bread to send off the last bit of winter.
CONTAINS: wheat, pecans
$12

Maple Pecan Scones
Sourdough scones filled with caramelized maple pecans and organic maple syrup. Topped with a sweet maple glaze.
Ingredients: Organic flour (organic hard red wheat, organic malted barley flour), starter (fermented organic flour and water), cane sugar, organic milk, organic maple syrup, caramelized pecans (organic maple syrup and pecans), baking powder, vanilla, salt
Contains: nuts (pecans), wheat, milk
**price is per-scone :)
$2

Other Baked Goods
(6) Chocolate Chip Cookies
Delicious sourdough chocolate chip cookies that satisfy your sweet tooth. Cookies are fermented for 12+ hours.
INGREDIENTS: Flour, chocolate chips, sourdough starter (fermented organic flour, water), butter, brown sugar, cane sugar, egg, vanilla, baking powder, baking soda, salt
$10

Sourdough Bagels (3)
Crunchy on the outside, soft and chewy on the inside. These bagels make the best breakfast side or even bagel sandwich. Made with a portion of organic local flour and boiled in local honey water. Choose a variety box combination below.
Ingredients: Organic Flour (organic hard red wheat, organic malted barley flour), water, cane sugar, starter (fermented organic flour and water), salt (boiled in honey water).
Contains: WHEAT
$8

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